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ZapRoot: Cloned Meat

On this week’s episode: Attack of the clones in your food supply. The FDA green lights the selling cloned meat. Check out our Holiday Gift Guide pt. 2.

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This entry was written by Francis Scudellari and posted on December 13, 2008 at 1:56 am and filed under ZapRoot, video. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Trackbacks are closed, but you can post a comment.

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One Comment

  1. Dear Zaproot, It IS a big mistake to clone all of our livestock. Without the inherent biodiversification of Natural births, it’s very likely that the countless cloned animals will all share a genetic vulnerability to some new disease or pathogen floating around the world and wipe out our foodstocks overnight. Plus, the cloning process itself might make sickly animals prone to all kinds of such contagions already out there in the world. Ideally, it would enable them to mass-produce cows, chickens etc. of the most meat category, but the system wasn’t broke, it did not NEED fixing.

    1. Robert Schreib on December 13th, 2008 at 3:41 pm

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